I like to keep things simple when it comes to the kitchen, I’m not the World’s most gifted chef though I’ll attempt almost any recipe so long as it’s easy to understand, follow, and execute. My children are keen when it comes to working in the kitchen, this is something I’ve encouraged from an early age and am pleased to see they enjoy. I remember drawing out and colouring in basic cake and biscuit recipes on posters for them, these were then stuck to the backs of kitchen cupboard doors for the kids to follow and to make as they …
