With it being Paul’s birthday the other week, I finally sourced some self-raising flour (thanks Mum!) and E and I set about baking what turned out to be one of the finest chocolate gateaux’s that I have ever tasted. My little lady loves to don her apron and get busy in the kitchen, she’s such a dab hand when it comes to baking. These days all I need do is provide the ingredients, throw the trays in the oven and other than that, I can pretty much stand back and leave my little lady to it… she’s so awesome bless …
